Dried Red Jujube Slices Seedless Xinjiang Dates for Tea and Soup 200g Bag

Dried Red Jujube Slices, known in TCM as Hong Zao (红枣), from Ziziphus jujuba. These seedless slices come from Xinjiang jujube fruit and are low-temperature dried for a firm, chewy texture. In TCM theory, jujube is sweet and warm, traditionally associated with the Spleen and Stomach channels. Traditionally used in teas, soups, and congee as a gentle everyday food herb. Store sealed in a cool, dry place.

Key Selling Points

• Seedless large slices of Xinjiang red jujube fruit
• Known in TCM as Hong Zao (红枣), Ziziphus jujuba
• Low-temperature dried to preserve color and texture
• Sweet, warm nature traditionally linked to Spleen and Stomach
• Ready for tea, soup, congee, or direct snacking

Quality & Sensory

The slices are typically deep reddish-brown with a firm, chewy texture and a mild sweet dried-fruit aroma. When brewed or simmered, they soften and lend a gentle sweetness to the liquid. Flavor is naturally sweet with subtle caramel notes, without added sugar.

Technical Specifications

Usage Scenarios

• Brewed as a simple jujube tea
• Simmered in soups and broths
• Cooked into congee or rice porridge
• Added to herbal decoctions
• Eaten directly as a sweet dried snack

Traditional Uses

In TCM and folk practice, Hong Zao is a common food herb used in daily teas, sweet soups, and congee. It is traditionally paired with ginger, longan, or goji berries in warming decoctions. Families often add jujube slices to chicken or pork soups for a mild sweet note. It is also used in seasonal nourishing dishes during cooler months.

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