Dried Pingyin Rose Buds Rose Tea Unsulfured Loose Flower Tea 50g Bottle

Dried Pingyin Rose Buds, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa, are unsulfured flower buds from Shandong. In TCM theory, rose buds are warm and sweet with a slightly bitter note, entering the liver and spleen channels. Traditionally used to support gentle qi flow and a calm mood. Enjoy as a fragrant daily tea or add to herbal blends.

Key Selling Points

• Unsulfured dried rose buds from Pingyin, Shandong
• Low-temperature slow-baked to preserve color and aroma
• Whole flower buds with no added sugar
• Fragrant floral taste suited to daily tea
• Available in 50g bottles and 100-500g loose bags

Quality & Sensory

The buds are typically deep pink to purple with a soft, dry texture and a sweet floral aroma. When brewed, the liquor is pale golden-pink with a light, refreshing rose taste and a clean finish.

Technical Specifications

Usage Scenarios

• Brew as a single-herb floral tea
• Blend with green tea or other herbs
• Add to warm water for a daily infusion
• Use in seasonal floral tea blends

Traditional Uses

In TCM and folk practice, rose buds are traditionally used in teas and decoctions to support gentle qi movement and a settled mood. They are often paired with chrysanthemum, goji berry, or green tea. Commonly prepared by steeping a small amount in hot water and drinking throughout the day.

FAQ Q&A