Dried Notoginseng Root Heads from Yunnan Wenshan Sanqi Tianqi Herbal Decoction Pieces 250g

Dried Notoginseng Root Heads, known in TCM as San Qi (三七) or Tian Qi (田七), from Panax notoginseng. These head-form root pieces originate from Wenshan, Yunnan, and are dried for traditional decoction use. In TCM theory, San Qi is considered sweet and slightly bitter with a warm nature, entering the Liver and Stomach channels. Traditionally associated with supporting circulation and managing blood-related patterns, it is commonly prepared in soups or decoctions. This product is a food agricultural product and not a medicine.

Key Selling Points

• Identified as Panax notoginseng root heads, the classic San Qi form used in TCM
• Sourced from Wenshan, Yunnan, a well-known traditional growing region
• Dried whole root heads with no trimmed neck, retaining the full head shape
• Suitable for decoctions, soups, and traditional herbal preparations
• 250g net weight of dried root pieces for regular home use

Quality & Sensory

The dried root heads are typically grayish-brown to yellowish-brown with a firm, dense texture. They have a mild earthy aroma and a slightly bitter, faintly sweet taste when decocted. Pieces are usually hard and woody, requiring prolonged simmering to soften.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal soups
• Used in decoctions with other herbs
• Added to congee during cooking
• Prepared as a warming seasonal broth

Traditional Uses

In TCM theory, San Qi is traditionally used in decoctions and soups to support blood circulation and address blood stasis patterns. It is often paired with herbs such as Dang Gui or Huang Qi in tonic soups. Folk practice includes simmering the root heads for several hours and consuming the liquid, sometimes with the softened root slices.

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