Nine Steam Nine Sun Dried Polygonatum Root Slices Jiuhuashan Huang Jing 200g Ready to Eat Herbal Tea

Nine Steam Nine Sun Dried Polygonatum Root Slices, known in TCM as Huang Jing (黄精), from Polygonatum species. This ready-to-eat herbal product is traditionally prepared through repeated steaming and sun-drying, a processing method valued in TCM for mellowing the herb. In TCM theory, Huang Jing is sweet and neutral, entering the Spleen, Lung, and Kidney channels. Traditionally used as a nourishing herbal food, it is commonly enjoyed as a soft chewy slice or brewed as a gentle daily tea.

Key Selling Points

• Identified in TCM as Huang Jing (黄精), a classic tonic herb
• Prepared by the traditional nine-steam nine-sun-dry method
• Ready-to-eat soft chewy slices with a mild sweet taste
• Sourced from Jiuhuashan region and packed as 200g per bag
• Suitable for daily tea, soup, or congee preparation

Quality & Sensory

The slices are typically dark brown to black with a soft, chewy texture and a mild sweet aroma. After brewing or decocting, the liquid is typically dark amber with a gentle sweet and earthy taste. The ready-to-eat form is soft and slightly sticky, with no harsh raw herbal bitterness.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea
• Added to soups or broths
• Cooked into congee
• Eaten directly as a soft chewy herbal snack

Traditional Uses

In TCM tradition, Huang Jing is classified as a qi and yin nourishing herb. It is traditionally used in decoctions, soups, and congee, often paired with goji berries, Chinese yam, or red dates. The nine-steam nine-sun-dry method is a classic processing technique believed to reduce raw harshness and enhance the herb's gentle, sweet character for long-term daily use.

FAQ Q&A