Dried Honeysuckle Flower Tea Jin Yin Hua 20g Jar Traditional Herbal Wellness Tea
$6.02
9991 in stock
Description
Dried Honeysuckle Flower Tea, known in TCM as Jin Yin Hua (金银花), from Lonicera japonica. This 20g jar contains dried flower buds traditionally used in Chinese herbal wellness. In TCM theory, Jin Yin Hua is considered cool in nature, sweet in flavor, and associated with the Lung and Stomach channels. It is commonly prepared as a light floral tea or added to herbal decoctions for seasonal wellness routines.

Key Selling Points
- Identified in TCM as Jin Yin Hua (金银花), the dried flower buds of Lonicera japonica
- Traditional Chinese herbal ingredient associated with cool nature and sweet flavor
- Dried whole flower form suitable for tea, decoction, or herbal blends
- 20g jar format ideal for personal use or trial
- Sourced from Anhui and packed as an edible agricultural product

Quality & Sensory
The dried flower buds are typically pale yellow to greenish-yellow with a light, delicate floral aroma. Texture is dry and slightly brittle. When brewed, the tea is typically mild, subtly sweet, and refreshing with a clean floral finish.

Technical Specifications
| Product Type | Dried flower herbal tea |
|---|---|
| Chinese Name | 金银花 |
| Pinyin | Jin Yin Hua |
| Botanical Name | Lonicera japonica |
| Plant Part | Flower buds |
| Net Weight | 20g |
Usage Scenarios
- Brewed alone as a light floral tea
- Combined with other herbs in a traditional decoction
- Added to seasonal herbal tea blends
- Used in cooling summer tea preparations
Traditional Uses
In TCM theory, Jin Yin Hua is traditionally used in decoctions and teas for its cool, sweet properties. It is often paired with herbs such as Ju Hua or Bo He in seasonal wellness preparations. Folk practice includes steeping the dried flowers in hot water as a refreshing daily tea, especially during warmer months.
FAQ Q&A
Q: What is this product?
A: It is a 20g jar of dried honeysuckle flower buds, known in TCM as Jin Yin Hua (金银花), from Lonicera japonica.
Q: What is its traditional value?
A: In TCM theory, Jin Yin Hua is considered cool in nature and sweet in flavor, traditionally associated with the Lung and Stomach channels.
Q: How is it commonly prepared?
A: It is typically steeped in hot water as a tea or added to herbal decoctions and blends. Do not exceed personal tolerance.
Additional information
| Weight | 0.24 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
Related products
-

Black Pepper Whole Peppercorns Hu Jiao 500g Bulk Culinary Spice for Cooking and Seasoning
$8.33 – $9.14Price range: $8.33 through $9.14 -

Dried Raspberry Fruit Fu Pen Zi Whole Berries for Herbal Tea and Wine Infusion 500g
$15.63 – $18.06Price range: $15.63 through $18.06 -

Xinhui Chenpi Dried Tangerine Peel 500g Sun Dried Aged Peel for Soup and Tea
$60.19 – $116.90Price range: $60.19 through $116.90 -

Deer Antler Slices Lu Rong 鹿茸片 Dried Slices for Wine Infusion and Soup 100g Wax Slices Pack
$68.29 – $92.59Price range: $68.29 through $92.59




Reviews
There are no reviews yet.