Wild Chaga Mushroom Raw Chunks 40g Long White Mountain Inonotus obliquus Herbal Tea

Wild Chaga Mushroom raw chunks, known in TCM as Hua Shu Rong (桦树茸) and botanically as Inonotus obliquus, are the dried sclerotium of a fungus that grows on birch trees. Traditionally used in folk herbal practice, Chaga is associated with a sweet and slightly bitter nature. The raw chunk form is typically simmered or decocted to make a dark, earthy tea. This 40g pack offers a natural, unprocessed herbal ingredient for daily preparation.

Key Selling Points

• Wild-harvested Chaga from Changbai Mountain region
• Raw chunk form for traditional decoction or simmering
• Known in TCM as Hua Shu Rong (桦树茸)
• Botanical source Inonotus obliquus
• 40g net weight in resealable pack

Quality & Sensory

Chaga chunks are typically dark brown to black on the outside with a rough, cracked texture and a lighter golden-brown interior. The aroma is mild and earthy. When simmered, the brew is deep amber to dark brown with a smooth, slightly bitter, woody taste.

Technical Specifications

Usage Scenarios

• Simmered as a daily herbal tea
• Added to soups or broths
• Decocted with other herbs
• Used in traditional congee

Traditional Uses

In TCM and folk herbal traditions, Chaga (Hua Shu Rong) is traditionally used in decoctions and long-simmered teas. It is often paired with herbs like astragalus or goji berry in tonic soups. Some practitioners use it in seasonal winter preparations to support general wellness. The raw chunks are typically simmered for an extended period to extract their deep color and earthy flavor.

FAQ Q&A