Dried White Wood Ear Mushroom 500g Natural Sun Dried Tremella for Soups and Cold Dishes

Dried White Wood Ear Mushroom, known in TCM as Bai Mu Er (白木耳), from Tremella fuciformis. This natural sun-dried fungus is a classic Chinese culinary and wellness ingredient valued for its delicate texture. In TCM theory, Bai Mu Er is considered sweet and neutral, traditionally associated with Lung and Stomach channels. It is commonly used in soups, sweet desserts, and cold dishes. Soak before cooking and consume as part of a balanced diet.

Key Selling Points

• Identified as Bai Mu Er (白木耳), the dried fruiting body of Tremella fuciformis
• Naturally sun-dried to preserve texture and traditional character
• 500g simple-pack format suited for home cooking and regular use
• Traditionally used in Chinese soups, sweet broths, and cold dishes
• In TCM theory associated with sweet neutral properties and Lung Stomach channels

Quality & Sensory

Dried Bai Mu Er typically appears pale yellow to creamy white with a crisp, papery texture before soaking. After rehydration it becomes soft, gelatinous, and slightly springy. It has a mild, neutral aroma and a delicate, almost tasteless character that readily absorbs the flavors of soups and dressings.

Technical Specifications

Usage Scenarios

• Added to soups and broths after soaking
• Used in sweet dessert soups with rock sugar
• Served in cold dishes and salads
• Cooked in congee or rice porridge
• Prepared as a mild herbal tea or decoction

Traditional Uses

In TCM and Chinese folk practice, Bai Mu Er is traditionally used in sweet soups, congee, and nourishing broths. It is often paired with red dates, goji berries, or lotus seeds in dessert decoctions. Traditionally associated with moistening and supporting Lung and Stomach balance, it is a common seasonal ingredient in home cooking.

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