Sea Salt Sunflower Seeds Large Kernels Roasted Snack 500g Canister

Sea Salt Sunflower Seeds, known in Chinese as Hai Yan Gua Zi (海盐瓜子), from Helianthus annuus. These large-kernel roasted sunflower seeds are a packaged Chinese snack food seasoned with edible salt. In TCM tradition, sunflower seeds are associated with moistening and nourishing qualities and are commonly enjoyed as a daily leisure snack. The canister format keeps the seeds fresh and easy to store at room temperature.

Key Selling Points

• Large-kernel sunflower seeds selected for size and fullness
• Seasoned with edible salt for a light savory sea salt flavor
• Roasted snack format ready to eat directly from the canister
• 500g packaged net weight with 365-day shelf life
• Non-hand-peeled seeds suited to casual daily snacking

Quality & Sensory

The seeds are typically large and plump with a pale grey and black striped shell. The kernel inside is usually crisp and lightly oily with a toasted aroma. The sea salt coating gives a mild savory taste that is not overly heavy, making the seeds easy to eat by hand.

Technical Specifications

Usage Scenarios

• Everyday leisure snacking
• Sharing at gatherings and parties
• Office or study break snack
• Travel and picnic food
• Festive and holiday snack tray

Traditional Uses

In Chinese folk tradition, sunflower seeds are a common leisure food enjoyed during gatherings, tea breaks, and festivals. They are often served alongside tea or other snacks and are associated with relaxed social eating. Traditional preparation focuses on roasting or dry-frying the seeds, sometimes with a light salt seasoning, to bring out a toasted aroma and crisp texture.

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