Dried Ginseng Root Slices White Ginseng Sun Dried Whole Root Slices Jilin Northeast Specialty
Dried Ginseng Root Slices White Ginseng Sun Dried Whole Root Slices Jilin Northeast Specialty - Image 2
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Dried Ginseng Root Slices White Ginseng Sun Dried Whole Root Slices Jilin Northeast Specialty - Image 5

Dried Ginseng Root Slices White Ginseng Sun Dried Whole Root Slices Jilin Northeast Specialty

Price range: $4.50 through $4.58

Description

Dried Ginseng Root Slices, known in TCM as Ren Shen (人参), from Panax ginseng. These sun-dried white ginseng slices come from Jilin, Northeast China, and are traditionally used in TCM to support qi and vitality. In TCM theory, ginseng is sweet and slightly warm, entering the spleen, lung, and heart channels. Commonly added to soups, decoctions, or congee for daily wellness support.

Dried Ginseng Root Slices White Ginseng Sun Dried Whole Root Slices Jilin Northeast Specialty overview
Dried Ginseng Root Slices White Ginseng Sun Dried Whole Root Slices Jilin Northeast Specialty overview
Dried Ginseng Root Slices White Ginseng Sun Dried Whole Root Slices Jilin Northeast Specialty overview

Key Selling Points

  • Identified as Ren Shen (人参), Panax ginseng root slices
  • Sun-dried white ginseng from Jilin, Northeast China
  • Round slices approximately 1.8 cm in diameter
  • Traditional TCM herb used to support qi and vitality
  • Suitable for soups, decoctions, and congee
Dried Ginseng Root Slices White Ginseng Sun Dried Whole Root Slices Jilin Northeast Specialty key features
Dried Ginseng Root Slices White Ginseng Sun Dried Whole Root Slices Jilin Northeast Specialty key features
Dried Ginseng Root Slices White Ginseng Sun Dried Whole Root Slices Jilin Northeast Specialty key features

Quality & Sensory

These ginseng slices are typically off-white to pale yellow with a firm, dry texture. The aroma is mild and earthy, and the taste after decocting or simmering is gently sweet with a slight bitterness. Color and texture may vary slightly between batches.

Dried Ginseng Root Slices White Ginseng Sun Dried Whole Root Slices Jilin Northeast Specialty quality and texture
Dried Ginseng Root Slices White Ginseng Sun Dried Whole Root Slices Jilin Northeast Specialty quality and texture
Dried Ginseng Root Slices White Ginseng Sun Dried Whole Root Slices Jilin Northeast Specialty quality and texture

Technical Specifications

Product Type Dried ginseng root slices
Chinese Name 人参
Pinyin Ren Shen
Botanical Name Panax ginseng
Plant Part Root
Form Sun-dried round slices, approx. 1.8 cm diameter
Dried Ginseng Root Slices White Ginseng Sun Dried Whole Root Slices Jilin Northeast Specialty specifications
Dried Ginseng Root Slices White Ginseng Sun Dried Whole Root Slices Jilin Northeast Specialty specifications
Dried Ginseng Root Slices White Ginseng Sun Dried Whole Root Slices Jilin Northeast Specialty specifications

Usage Scenarios

  • Simmered in herbal soups
  • Added to decoctions
  • Cooked in congee
  • Used in traditional tonic preparations
Dried Ginseng Root Slices White Ginseng Sun Dried Whole Root Slices Jilin Northeast Specialty in use
Dried Ginseng Root Slices White Ginseng Sun Dried Whole Root Slices Jilin Northeast Specialty in use
Dried Ginseng Root Slices White Ginseng Sun Dried Whole Root Slices Jilin Northeast Specialty in use

Traditional Uses

In TCM theory, Ren Shen is traditionally used to tonify qi and support vitality. It is commonly simmered in soups with chicken or lean meat, decocted alone or with other herbs, or added to congee. Traditional pairings include Dang Shen, Huang Qi, and Gou Qi Zi for daily wellness support.

Dried Ginseng Root Slices White Ginseng Sun Dried Whole Root Slices Jilin Northeast Specialty preparation
Dried Ginseng Root Slices White Ginseng Sun Dried Whole Root Slices Jilin Northeast Specialty preparation
Dried Ginseng Root Slices White Ginseng Sun Dried Whole Root Slices Jilin Northeast Specialty preparation

FAQ Q&A

Q: What is this product?

A: It is dried white ginseng root slices from Panax ginseng, known in TCM as Ren Shen (人参), sourced from Jilin, Northeast China.

Q: What is its traditional value?

A: In TCM theory, ginseng is sweet and slightly warm, entering the spleen, lung, and heart channels, and is traditionally used to support qi and vitality.

Q: How is it commonly prepared?

A: It is typically simmered in soups, added to decoctions, or cooked in congee. It can also be used in traditional tonic preparations.

Dried Ginseng Root Slices White Ginseng Sun Dried Whole Root Slices Jilin Northeast Specialty details
Dried Ginseng Root Slices White Ginseng Sun Dried Whole Root Slices Jilin Northeast Specialty details
Dried Ginseng Root Slices White Ginseng Sun Dried Whole Root Slices Jilin Northeast Specialty details

Additional information

Weight N/A
Dimensions N/A
Model

人参圆片 直径0 4cm左右 1g, 人参圆片 直径0 6cm左右 1g, 人参圆片 直径0 8cm左右 1g, 人参圆片 直径1 0cm左右 1g, 人参圆片 直径1 2cm左右 1g, 人参圆片 直径1 4cm左右 1g, 人参圆片 直径1 6cm左右 1g, 人参圆片 直径1 8cm左右 1g

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