Premium Tian Ma Gastrodia Root Slices 250g Dried Herbal Decoction Pieces

Premium Tian Ma (天麻), also known as Gastrodia Root, is the dried rhizome of Gastrodia elata. In TCM theory, it is traditionally associated with the Liver channel, with a sweet, neutral nature. Traditionally used to calm the liver and extinguish wind, it is a well-known herb in Chinese herbal practice. This 250g box of dried slices is suitable for making decoctions, soups, and congee.

Key Selling Points

• Identified as Tian Ma (天麻), the dried rhizome of Gastrodia elata
• Traditional TCM herb associated with the Liver channel
• Dried slices ready for decoction, soup, or congee
• 250g box supplied by a domestic agricultural producer
• Store in a cool, dry place; 18-month shelf life

Quality & Sensory

The dried slices are typically light yellow to yellowish-brown, firm and slightly translucent, with a mild earthy aroma. After decoction, the liquid is typically bland with a subtle sweetness and a smooth, starchy mouthfeel.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions
• Added to traditional Chinese soups
• Cooked into congee
• Used in daily herbal tea blends

Traditional Uses

In TCM theory, Tian Ma is traditionally used to calm the liver and extinguish wind. It is commonly prepared in decoctions or simmered with pork, chicken, or fish in soups. Traditional pairings include Gou Teng, Bai Ji Li, and Chuan Xiong. It is also used in congee for seasonal dietary support.

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