Fresh Jilin Deer Antler Velvet Sections Sliced for Soup and Wine Soaking 100g

Fresh Deer Antler Velvet, known in TCM as Lu Rong (鹿茸), from Cervus nippon or Cervus elaphus, is a sliced deer antler product from Jilin. In TCM theory it is warm, sweet and salty, entering the Kidney and Governing Vessel channels. Traditionally used to support yang and nourish essence and blood. Sold as a fresh culinary agricultural product, it is suited for cooking and soaking in wine.

Key Selling Points

• Fresh deer antler velvet from Jilin origin
• Cut into connected mid-section slices for easy use
• Traditional TCM ingredient associated with Kidney yang support
• Suited for soup cooking and wine soaking
• Sold by gram as a fresh edible agricultural product

Quality & Sensory

Fresh deer antler velvet slices typically show a pale yellowish to light brown color with a soft, slightly spongy texture and a mild animal aroma. After long simmering in soup, the broth is typically rich and savory; when soaked in wine, the liquid takes on a subtle earthy note.

Technical Specifications

Usage Scenarios

• Added to long-simmered soups
• Soaked in wine for traditional preparation
• Used in congee or stews
• Prepared as a decoction with other herbs

Traditional Uses

In TCM theory, Lu Rong is traditionally used to warm and support Kidney yang, nourish essence and blood, and strengthen tendons and bones. It is commonly simmered in soups with chicken or lean meat, soaked in wine, or added to congee. Traditional formulas often pair it with herbs such as Ren Shen or Gou Qi Zi for seasonal winter tonification.

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