Pang Da Hai Luo Han Guo Pear Herbal Tea Blend 270g Sugar-Free Wellness Gift Tin

Pang Da Hai Luo Han Guo Snow Pear Tea (胖大海罗汉果雪梨茶) is a sugar-free herbal flower tea blend featuring Sterculia lychnophora seed, Siraitia grosvenorii fruit, pear pieces, Glycyrrhiza uralensis root, Lonicera japonica flower, and Lycium barbarum fruit. In TCM tradition, such blends are traditionally associated with moistening the throat and supporting seasonal comfort. Steep in hot water and enjoy as a gentle daily wellness infusion.

Key Selling Points

• Six-herb blend of monk fruit, sterculia seed, snow pear, licorice, honeysuckle, and goji berry
• Sugar-free formulation with naturally sweet monk fruit flavor
• Dried and processed botanicals in a sealed gift tin suitable for gifting
• In TCM tradition, sterculia and monk fruit are traditionally used to moisten the throat
• Convenient loose flower tea for daily steeping at home or the office

Quality & Sensory

The blend typically shows mixed dried fruit pieces, seeds, flowers, and berries in warm tan, golden, and deep red tones. It typically carries a mellow, honey-like aroma from monk fruit and pear. When steeped, the liquor is typically light amber with a naturally sweet, smooth taste and a faint floral finish.

Technical Specifications

Usage Scenarios

• Steep one portion in hot water as a daily herbal infusion
• Brew in a teapot or mug for office and travel use
• Serve warm during dry or changing seasons
• Offer as a wellness gift in the included gift packaging

Traditional Uses

In TCM practice, sterculia seed (Pang Da Hai) and monk fruit (Luo Han Guo) are traditionally used to moisten the throat and lungs, while honeysuckle (Jin Yin Hua) is traditionally associated with clearing heat and licorice (Gan Cao) with harmonizing formulas. Pear and goji berry are common seasonal additions in herbal teas. Such blends are traditionally steeped in hot water and sipped warm, often during autumn and winter or after extended speaking.

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