Premium Fritillaria Bulb Dried Herbal Slices 250g Vacuum Packed Tibetan Origin

Premium Fritillaria Bulb, known in TCM as Bei Mu (贝母), from Fritillaria species, is a dried bulb decoction piece sourced from Tibet. In TCM theory it is traditionally associated with a slightly cold nature, bitter and sweet flavors, and the Lung and Heart channels. Traditionally used in decoctions and soups, it is commonly prepared with pear or rock sugar for seasonal herbal support.

Key Selling Points

• Identified in TCM as Bei Mu (贝母), a classic Fritillaria bulb decoction piece
• Sourced from Tibet and vacuum packed for freshness
• Dried bulb form suitable for decoctions, soups, and congee
• Traditionally associated with the Lung and Heart channels in TCM theory
• 250g box with 18-month shelf life when sealed and stored properly

Quality & Sensory

The dried bulbs are typically pale yellowish-white to off-white with a firm, slightly brittle texture. They have a mild, earthy aroma and a faintly bitter taste that softens when simmered in decoctions or cooked with pear and rock sugar.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions with pear or rock sugar
• Added to seasonal soups and broths
• Cooked into congee for traditional herbal meals
• Used in small amounts in home herbal tea blends

Traditional Uses

In TCM theory, Bei Mu is traditionally used in decoctions for seasonal Lung support and is often paired with pear, rock sugar, or apricot kernel. Folk practice includes simmering the dried bulbs in soups or congee during dry seasons. It is also included in some traditional herbal formulas for throat and respiratory comfort.

FAQ Q&A