Hanfang Herbal Tea Bags 150g Cold Brew Wellness Blend with Mulberry Leaf Honeysuckle and Burdock Root

Hanfang Herbal Tea is a caffeine-free bagged herbal infusion known in Chinese wellness tradition as Hanfang Er Cha (汉方洱茶). This blend combines barley, tangerine peel, mulberry leaf, mulberry fruit, burdock root, hawthorn, polygonatum, dandelion, and honeysuckle. In TCM theory, such herbs are traditionally associated with seasonal balance and daily refreshment. Enjoy as a convenient cold-brew or hot infusion.

Key Selling Points

• Bagged herbal tea blend with nine traditional botanicals including mulberry leaf and honeysuckle
• Sugar-free formula suited to daily wellness routines
• Cold-brew friendly pyramid tea bags for convenient single-serve brewing
• Produced in Anhui by a dedicated herbal tea manufacturer
• 18-month shelf life with sealed four-corner individual packaging

Quality & Sensory

The blend typically shows mixed dried botanicals with deep brown, golden, and greenish tones. Aroma is typically warm and malty from barley with light fruity and floral notes. When brewed, the liquor typically turns amber with a mellow, slightly sweet and tangy taste.

Technical Specifications

Usage Scenarios

• Cold brew a tea bag in chilled water for a refreshing daily infusion
• Steep in hot water as a warming herbal tea
• Serve iced during warm seasons as a sugar-free beverage
• Enjoy after meals as a light traditional herbal drink

Traditional Uses

In traditional Chinese practice, blends of mulberry leaf, honeysuckle, dandelion, and hawthorn have long been steeped as daily seasonal teas. Tangerine peel and barley are traditionally paired to accompany meals, while burdock root and polygonatum appear in folk herbal infusions. Such blends are commonly prepared by steeping one bag in hot or cold water.

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