Instant Sour Plum Drink Powder Suan Mei Tang Old Beijing Style with Osmanthus No-Cook Summer Beverage 10g Pack

Instant Sour Plum Drink Powder, known in Chinese as Suan Mei Tang (酸梅汤), is a traditional Old Beijing style summer beverage made for quick no-cook preparation. This convenient drink mix typically features smoked plum (乌梅, Wu Mei, Prunus mume) character with fragrant osmanthus (桂花, Gui Hua) notes, following the classic sweet and sour flavor profile of Chinese herbal refreshment. In traditional practice, sour plum drink is associated with cooling refreshment during hot weather. Simply dissolve in hot or cold water and enjoy as a seasonal household beverage.

Key Selling Points

• Old Beijing style instant sour plum drink powder with classic sweet and sour flavor
• Features traditional smoked plum character with fragrant osmanthus notes
• No-cook instant formula dissolves quickly in hot or cold water
• Convenient packaged format suitable for home, office, or wholesale supply
• Traditional Chinese summer refreshment enjoyed for generations

Quality & Sensory

The powder is typically fine and free-flowing with a light plum aroma and subtle osmanthus fragrance. When dissolved, it typically yields a deep reddish-brown drink with a balanced sweet, tart, and slightly smoky taste characteristic of classic sour plum beverage.

Technical Specifications

Usage Scenarios

• Dissolve in hot water for a warming traditional plum drink
• Mix with cold water and ice for a chilled summer refreshment
• Serve at family meals, gatherings, or seasonal festivals
• Stock for offices, tea shops, or wholesale beverage supply

Traditional Uses

Sour plum drink has long been a beloved summer beverage in northern China, especially in Old Beijing household and street traditions. Traditionally prepared by simmering smoked plum with osmanthus, rock sugar, and other botanicals, it was valued in folk practice as a cooling refreshment for hot days. This instant powder form carries the same classic flavor into a convenient no-cook preparation.

FAQ Q&A