Chenpi Plum Cake Preserved Green Plum Snack 250g Jar Sweet and Sour Dried Fruit
$8.07 – $17.86Price range: $8.07 through $17.86
Description
Chenpi Mei Bing (陈皮梅饼) is a preserved green plum cake made from Prunus mume fruit with tangerine peel, sold as a sweet-sour dried fruit snack. In TCM theory, green plum is traditionally associated with sour flavor and the liver channel, while chenpi is traditionally used to support digestion. This ready-to-eat preserved fruit is commonly enjoyed as a daily snack or travel treat.

Key Selling Points
- Made from green plum fruit and tangerine peel
- Sweet and sour preserved fruit cake texture
- Pitted and ready to eat directly
- Traditional chenpi and green plum pairing
- Sold in a resealable 250g jar

Quality & Sensory
The cakes are typically dark amber to brown with a soft, chewy texture and a glossy surface. They carry a fruity plum aroma with a distinct tangerine peel note. The taste is sweet and sour with a lingering citrus finish, and the texture softens slightly with chewing.

Technical Specifications
| Product Type | Preserved fruit snack |
|---|---|
| Chinese Name | 陈皮梅饼 |
| Pinyin | Chenpi Mei Bing |
| Ingredients | Green plum, tangerine peel, sugar |
| Form | Pitted preserved fruit cake |
| Net Weight | 250g |

Usage Scenarios
- Daily snack
- Travel snack
- Office break treat
- After-meal refreshment
- Tea time accompaniment

Traditional Uses
In TCM theory, green plum is traditionally associated with sour flavor and the liver channel, and is often used in folk practice to support digestion. Chenpi is traditionally paired with sour fruits to balance flavor and support digestive comfort. This preserved cake is commonly eaten after meals or during travel as a convenient sour snack.

FAQ Q&A
Q: What is Chenpi Mei Bing?
A: It is a preserved green plum cake made with tangerine peel, sold as a sweet and sour dried fruit snack.
Q: What is its traditional value?
A: In TCM theory, green plum is associated with sour flavor and the liver channel, while chenpi is traditionally used to support digestion.
Q: How is it commonly used?
A: It is ready to eat directly from the jar, often enjoyed as a snack or after meals.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 2罐 陈皮梅饼500克, 2罐 陈皮梅饼 日式梅饼, 2罐 陈皮梅饼 甘草梅饼, 2罐 陈皮梅饼 陈皮梅片, 2罐 陈皮梅饼 紫苏梅饼, 2罐 陈皮梅饼 蜂蜜梅饼, 2罐 陈皮梅饼 九制话梅, 2罐 陈皮梅饼 原味梅片, 2罐 陈皮梅饼 西梅干, 3罐 陈皮梅饼750克, 3罐 陈皮梅饼 紫苏梅饼 甘草梅饼, 3罐 陈皮梅饼 甘草梅饼 蜂蜜梅饼, 4罐 陈皮梅饼1000克, 4罐 陈皮梅饼X2 日式梅饼X2, 1罐 陈皮梅饼250克 |
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