Dried Mulberry Fruit 250g Jar Unsanded Sang Shen Zi Mulberry Dried Fruit for Tea and Soup
$6.69
Out of stock
Description
Dried Mulberry Fruit, known in TCM as Sang Shen Zi (桑葚子), from Morus alba, is the dried ripe fruit of the mulberry tree. In TCM theory it is sweet and slightly cold, entering the Heart, Liver, and Kidney channels. Traditionally used to nourish Yin and Blood, it is commonly enjoyed as a mild fruity tea or added to soups and congee for daily wellness support.



Key Selling Points
- Dried ripe mulberry fruit from Morus alba, sold in a 250g jar
- Known in TCM as Sang Shen Zi (桑葚子), a sweet slightly cold Yin-nourishing fruit
- Cleaned, dried, sorted, and screened for a clean unsanded texture
- Naturally sweet fruity flavor suited to teas, soups, and congee
- Sealed jar packaging with 12-month shelf life under refrigeration



Quality & Sensory
The dried fruits are typically deep purple-black with a wrinkled, slightly sticky texture and a mild sweet fruity aroma. When brewed or simmered, they yield a gently sweet, berry-like taste with a soft, chewy bite. Color and sweetness may vary slightly between batches.



Technical Specifications
| Product Type | Dried fruit |
|---|---|
| Chinese Name | 桑葚子 |
| Pinyin | Sang Shen Zi |
| Botanical Name | Morus alba |
| Plant Part | Dried ripe fruit |
| Net Weight | 250g per jar |



Usage Scenarios
- Brewed as a mild fruity herbal tea
- Simmered in soups or sweet dessert soups
- Cooked into congee or rice porridge
- Added to baked goods or trail mixes
- Used as a natural sweet accent in culinary recipes



Traditional Uses
In TCM theory, Sang Shen Zi is traditionally used to nourish Yin and Blood and to support the Liver and Kidney. It is commonly simmered alone as a gentle tea or paired with herbs such as Gou Qi Zi and He Shou Wu in decoctions. Folk practice also adds it to congee and sweet soups for seasonal nourishment.



FAQ Q&A
Q: What is this product?
A: It is dried ripe mulberry fruit, known in TCM as Sang Shen Zi (桑葚子), from the Morus alba tree, packaged in a 250g jar.
Q: What is its traditional value?
A: In TCM theory it is considered sweet and slightly cold, traditionally used to nourish Yin and Blood and support the Liver and Kidney.
Q: How is it commonly prepared?
A: It is typically brewed as a mild tea, simmered in soups, or cooked into congee. It can also be eaten as a dried fruit snack.


Additional information
| Weight | 0.4 kg |
|---|---|
| Dimensions | 10 × 10 × 15 cm |
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