Mo Hong Rose Freeze Dried Rose Bud Tea 30g Bottle Yunnan Herbal Flower Tea

Mo Hong Rose (墨红玫瑰, Mò Hóng Méi Guī), Rosa hybrid cultivar from Yunnan, offered as freeze-dried whole flower buds for tea. In TCM tradition, rose flower (Mei Gui Hua) is associated with regulating qi and gently soothing the liver, often enjoyed for its floral aroma. Steep in hot water as a daily floral infusion.

Key Selling Points

• Freeze-dried Mo Hong rose buds from Yunnan, China
• Whole flower buds suitable for hot water steeping
• Traditionally associated with qi regulation in TCM
• Convenient 30g bottle for daily brewing
• Sold as edible agricultural product with 12-month shelf life

Quality & Sensory

The buds typically show a deep crimson to dark red color with a soft, layered petal texture. Aroma is typically rich and rosy. Brewed tea typically yields a light pink to rosy liquor with a delicate floral taste.

Technical Specifications

Usage Scenarios

• Steep 3-5 buds in hot water as a floral tea
• Blend with green or black tea for layered aroma
• Add to herbal blends for afternoon relaxation
• Use as a garnish for desserts and beverages

Traditional Uses

In TCM, rose flower (Mei Gui Hua) is traditionally used to move qi and soothe the liver, often prepared as a simple infusion or combined with chrysanthemum or goji berries. It is commonly enjoyed in spring and for daily floral tea rituals.

FAQ Q&A