Ning’anbao Goji Sprout Tea Gift Box Ningxia Wolfberry Leaf Tea 200g Premium Grade

Ning'anbao Goji Sprout Tea, known in TCM as Gou Qi Ya (枸杞芽), is made from the tender leaves and buds of Lycium barbarum. This premium Ningxia goji leaf tea is a finished herbal tea with a mild, grassy character. In TCM theory, goji sprouts are considered cool in nature and sweet-bitter in flavor, traditionally associated with the Liver and Kidney channels. Enjoy as a gentle daily infusion, avoiding use if you have a cold or weak spleen and stomach.

Key Selling Points

• Made from tender goji leaf buds and sprouts of Lycium barbarum
• Sourced from Ningxia, the classic goji growing region of China
• Premium grade goji sprout tea in a 200g gift box
• Finished herbal tea with a light grassy aroma and clean taste
• Traditionally used in TCM as a cooling Liver and Kidney tonic herb

Quality & Sensory

The dried leaves and buds are typically deep green with a tender, slightly curled texture. The aroma is fresh and grassy with a subtle sweetness. When brewed, the liquor is typically pale gold-green with a mild, smooth, vegetal taste and a clean, lightly sweet finish.

Technical Specifications

Usage Scenarios

• Daily hot tea infusion
• Iced or cold-brewed summer tea
• Paired with chrysanthemum or goji berries in a herbal blend
• Served in a gift box for business or holiday gifting

Traditional Uses

In TCM theory, goji sprouts (Gou Qi Ya) are traditionally used as a cooling herb that supports the Liver and Kidney channels. They are commonly prepared as a simple infusion or combined with chrysanthemum, goji berries, or mint in spring and summer teas. Folk practice often uses the tender leaves in light soups or congee for seasonal wellness.

FAQ Q&A