Premium Ningxia Goji Berries Gou Qi Zi Dried Wolfberry Fruit for Tea and Soup 500g

Premium Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), are the dried ripe fruit of Lycium barbarum. Sourced from Ningxia and sun-dried, these special-grade whole berries are traditionally valued in TCM for their sweet, neutral nature and Kidney and Liver channel entry. Traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. Enjoy as a daily tea, in soups, or cooked with congee.

Key Selling Points

• Special-grade whole goji berries from Ningxia, China
• Sun-dried ripe fruit of Lycium barbarum
• Sweet, neutral TCM herb entering Kidney and Liver channels
• Traditionally used to nourish the Liver and Kidney and benefit the eyes
• Versatile for tea, soup, congee, and culinary use

Quality & Sensory

These sun-dried goji berries are typically bright red to deep orange-red with a slightly wrinkled, chewy texture. They have a mild, sweet, fruity aroma and a naturally sweet, slightly tart taste that softens when brewed or cooked.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea
• Added to soups and broths
• Cooked into congee
• Used in culinary dishes and baked goods
• Soaked in warm water for a simple infusion

Traditional Uses

In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. It is commonly prepared as a tea, added to soups, or cooked with congee. It is often paired with chrysanthemum flowers or jujube dates in traditional formulas.

FAQ Q&A