Sour Jujube Sprout Tea Suan Zao Ya 50g Dried Herbal Tea for Daily Hot Brewing
$6.32
3231458 in stock
Description
Sour Jujube Sprout Tea, known in Chinese as Suan Zao Ya (酸枣芽), is a dried herbal tea made from the tender sprouts of Ziziphus jujuba var. spinosa. In TCM tradition, sour jujube is associated with calming the spirit and nourishing the heart, and the sprout form is valued as a gentle daily infusion. This 50g bag contains clean, sorted sprout tea with no added sugar, suitable for hot brewing as part of a balanced wellness routine.


Key Selling Points
- Dried sprout tea from Ziziphus jujuba var. spinosa, the sour jujube plant
- Known in TCM as Suan Zao Ya (酸枣芽), a traditional herbal infusion
- Clean and sorted sprout tea with no added sugar
- Convenient 50g bag sized for regular daily brewing
- Traditionally associated with calming the spirit and supporting restful evenings


Quality & Sensory
The dried sprouts typically appear as slender, deep green to brownish-green pieces with a fresh, grassy-herbal aroma. When steeped in hot water, the tea typically yields a light amber-green liquor with a mild, slightly sour and vegetal taste.


Technical Specifications
| Product Type | Dried herbal sprout tea |
|---|---|
| Chinese Name | 酸枣芽 |
| Pinyin | Suan Zao Ya |
| Botanical Name | Ziziphus jujuba var. spinosa |
| Plant Part | Tender sprouts |
| Net Weight | 50g per bag |


Usage Scenarios
- Hot brew as a standalone daily herbal tea
- Steep alongside chrysanthemum or goji berries for a blended infusion
- Serve warm during evening wind-down routines
- Offer as a light caffeine-free alternative at afternoon tea
Traditional Uses
In traditional Chinese practice, sour jujube seed and related preparations have long been valued for their association with calming the spirit and nourishing the heart. The sprout form is a folk-style tea enjoyed in northern China, often steeped alone or with other mild herbs such as lily bulb or longan. It is commonly consumed in the evening as part of a quiet, restful routine.
FAQ Q&A
Q: What exactly is this product?
A: It is a 50g bag of dried sour jujube sprout tea (Suan Zao Ya, 酸枣芽) from Ziziphus jujuba var. spinosa, sold as a raw edible agricultural product for hot brewing.
Q: What is its traditional value?
A: In TCM tradition, sour jujube is associated with calming the spirit and nourishing the heart, and the sprout tea is enjoyed as a gentle evening infusion.
Q: How is it commonly prepared?
A: Place a small amount of the sprout tea in a cup or teapot, add hot water, and steep for a few minutes before drinking. It can also be blended with other mild herbs.
Additional information
| Weight | 0.1 kg |
|---|---|
| Dimensions | 18 × 12 × 4 cm |
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