Dandelion Chrysanthemum Cassia Seed Tea Bags 150g Cold Brew Herbal Wellness Tea

Dandelion Chrysanthemum Cassia Seed Tea, a traditional Chinese herbal blend known as Pu Gong Ying Ju Hua Jue Ming Zi Cha (蒲公英菊花决明子茶), combines dandelion, chrysanthemum, cassia seed, hawthorn, barley, tangerine peel, burdock root, gardenia fruit, and edible osmanthus. In TCM theory, chrysanthemum and cassia seed are traditionally associated with clearing heat and supporting the eyes, while dandelion is traditionally linked to heat-clearing properties. This caffeine-free bagged tea is convenient for daily brewing.

Key Selling Points

• Nine-herb traditional Chinese blend including dandelion, chrysanthemum, and cassia seed
• Convenient individual tea bags for easy brewing
• Suitable for cold brew preparation
• Sugar-free formula with no added sweeteners
• Sourced from Anhui province with 18-month shelf life

Quality & Sensory

The blend typically shows mixed golden-yellow chrysanthemum petals, dark brown cassia seeds, and earthy root pieces. When brewed, it typically releases a mild floral aroma with subtle roasted grain notes and a smooth, slightly sweet finish from osmanthus.

Technical Specifications

Usage Scenarios

• Brew as a hot tea by steeping one bag in hot water
• Prepare as a cold brew tea for refreshing summer drinking
• Enjoy as a daily caffeine-free herbal beverage
• Serve after meals as a traditional digestive-friendly tea

Traditional Uses

In traditional Chinese herbal practice, dandelion and chrysanthemum are commonly paired to clear internal heat, while cassia seed is traditionally associated with supporting eye comfort and bowel regularity. Hawthorn and tangerine peel are traditionally used to aid digestion, and burdock root is linked to throat soothing. This combination is often enjoyed as a daily wellness tea, particularly during warm seasons or after rich meals.

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