Huang Qi Mai Dong Wu Wei Tea 150g Bagged Herbal Blend Astragalus Ophiopogon Schisandra Daily Wellness Tea
$4.79
97372 in stock
Description
Huang Qi Mai Dong Wu Wei Tea (黄芪麦冬五味茶) is a bagged herbal tea blend featuring Astragalus membranaceus root, Ophiopogon japonicus tuber, and Schisandra chinensis fruit, alongside hawthorn, barley, tangerine peel, mulberry, black goji berry, and red rose petals. In TCM theory, astragalus is traditionally associated with tonifying qi, ophiopogon with nourishing yin, and schisandra with astringing and calming. This sugar-free cold-brew tea bag format suits convenient daily steeping. Enjoy as part of a balanced lifestyle.
Key Selling Points
- Eight-herb bagged tea blend with astragalus, ophiopogon, and schisandra as core ingredients
- Sugar-free cold-brew tea bags in individual packaging for convenient steeping
- Features traditional TCM botanicals including hawthorn, tangerine peel, mulberry, and black goji berry
- Sourced from Anhui province with an 18-month shelf life
- Suitable for hot or cold brewing as a daily herbal wellness tea
Quality & Sensory
The blend typically shows mixed dried botanical pieces in warm tan, deep red, and dark purple tones with a light herbal aroma. When steeped, it typically yields an amber to reddish infusion with a mildly sweet, tangy, and gently floral taste from rose and mulberry.
Technical Specifications
| Product Type | Bagged herbal tea (dai yong cha) |
|---|---|
| Chinese Name | 黄芪麦冬五味茶 |
| Pinyin | Huang Qi Mai Dong Wu Wei Cha |
| Ingredients | Hawthorn, barley, tangerine peel, mulberry, black goji berry, Astragalus membranaceus, Ophiopogon japonicus, Rosa rugosa flower |
| Net Weight | 150 g |
| Processing | Cold-brew compatible tea bags, sugar-free |
Usage Scenarios
- Steep one tea bag in hot water for a warming daily herbal tea
- Cold brew in chilled water for a refreshing summer infusion
- Enjoy during work or study breaks as a caffeine-free botanical beverage
- Serve after meals as a light traditional herbal drink
Traditional Uses
In traditional Chinese herbal practice, astragalus root is traditionally used to support qi, ophiopogon tuber to nourish yin and moisten dryness, and schisandra berry to astringe and calm the spirit. Blends of this type are commonly steeped as a daily tea, often enjoyed in autumn and winter or during seasons of fatigue and dryness. Hawthorn and tangerine peel are traditionally paired to aid digestion and regulate qi.
FAQ Q&A
Q: What is this product?
A: It is a 150 g bagged herbal tea blend called Huang Qi Mai Dong Wu Wei Cha, made from eight botanicals including astragalus, ophiopogon, and schisandra.
Q: What are its traditional characteristics?
A: In TCM theory, astragalus is traditionally associated with tonifying qi, ophiopogon with nourishing yin, and schisandra with astringing and supporting calm.
Q: How is it prepared?
A: Steep one tea bag in hot water for several minutes, or cold brew it in chilled water. No sweetener is added.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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