Fresh Dendrobium Stems Yunnan Tiepi Shihu 16-20cm Rich Gelatinous Texture 1000g

Fresh Dendrobium Stems, known in TCM as Tiepi Shihu (铁皮石斛), from Dendrobium officinale, are the fresh succulent stems of the orchid plant. Grown in Yunnan and harvested fresh, these 16-20cm stems are valued for their thick gelatinous texture. In TCM theory, Tiepi Shihu is considered sweet and slightly cold, traditionally associated with nourishing Yin and supporting body fluids. Enjoy fresh, juiced, or gently decocted as part of a balanced herbal routine.

Key Selling Points

• Fresh Dendrobium officinale stems from Yunnan, harvested at peak freshness
• Known in TCM as Tiepi Shihu (铁皮石斛), a prized Yin-nourishing herb
• Long 16-20cm stems with a rich, thick gelatinous texture
• Traditionally used in decoctions, juices, and nourishing soups
• Sold as a fresh edible agricultural product with a 30-day shelf life

Quality & Sensory

Fresh Tiepi Shihu stems are typically green to yellow-green, plump, and firm with a moist surface. When chewed or juiced, they release a thick, slippery gelatinous mucilage with a mild, subtly sweet and grassy taste. The aroma is fresh and lightly vegetal, characteristic of newly harvested orchid stems.

Technical Specifications

Usage Scenarios

• Chewed fresh as a daily herbal snack
• Blended or juiced with water for a fresh herbal drink
• Simmered in light decoctions with other herbs
• Added to nourishing soups or congee
• Combined with goji berries in a traditional herbal tea

Traditional Uses

In TCM tradition, Tiepi Shihu is often prepared as a fresh juice, a gentle decoction, or added to soups and congee. It is traditionally paired with herbs such as goji berries, American ginseng, or lily bulb in Yin-nourishing formulas. Folk practice favors fresh stems for their moistening, gelatinous quality, especially during dry seasons or after strenuous activity.

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