Chenpi Roasted Rice Tea Chen Pi Chao Mi Cha 5g x 20 Bags Sugar Free Herbal Cold Brew Wellness Tea

Chenpi Roasted Rice Tea, known in TCM as Chen Pi Chao Mi Cha (陈皮炒米茶), is a hand-roasted grain and herbal blend featuring aged tangerine peel (Citri Reticulatae Pericarpium) with roasted brown rice, malt, Poria (Poria cocos), and Buddha's hand citron. In TCM theory, aged peel is traditionally associated with regulating qi and supporting digestion, while roasted grains offer a gentle, warming character. This sugar-free tea is cold-brew friendly and individually packaged for convenient daily steeping.

Key Selling Points

• Hand-roasted blend of brown rice, malt, Poria, Buddha's hand citron, and aged tangerine peel
• Features Chen Pi (陈皮), a classic TCM herb traditionally associated with qi regulation and digestive comfort
• Sugar-free formula suitable for daily herbal tea drinking
• Cold brew friendly with individually wrapped 5g sachets for freshness
• Produced in Anhui with an 18-month shelf life and sulfur-free processing

Quality & Sensory

The blend typically shows golden roasted rice grains mixed with strips of amber tangerine peel and pale herbs. It carries a warm, toasty grain aroma with light citrus notes. When steeped, the liquor is typically light amber with a mellow, nutty taste and a subtle sweet-citrus finish.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot or cold water as a daily herbal tea
• Enjoy after meals as a traditional digestive-style grain tea
• Brew chilled for a refreshing caffeine-free summer drink
• Serve warm during autumn and winter for a comforting roasted-grain beverage

Traditional Uses

In traditional Chinese practice, roasted rice teas are valued as gentle everyday beverages, often prepared by pan-frying grains until fragrant and steeping them with aged tangerine peel. Chen Pi is traditionally used to move qi and ease fullness, while Poria and Buddha's hand citron are classic companions in digestive-support blends. Such teas are commonly enjoyed after meals or during seasonal transitions.

FAQ Q&A