Ningxia Goji Berries Dried Wolfberry Fruit for Tea Soup and Congee 80g

Dried Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These sun-dried red wolfberry fruits are a classic Chinese herbal ingredient used in teas, soups, and congee. In TCM theory, goji berries are sweet in flavor and slightly warm in nature, traditionally associated with the Liver and Kidney channels. Enjoy them as a gentle daily herbal food in moderation.

Key Selling Points

• Identified as Gou Qi Zi (枸杞子), the dried ripe fruit of Lycium barbarum
• Sourced from Ningxia, a well-known goji berry growing region in China
• Dried whole red berries with a naturally sweet mild flavor
• Traditional TCM herb associated with the Liver and Kidney channels
• Versatile ingredient for teas, soups, congee, and cooked dishes

Quality & Sensory

These dried goji berries are typically bright red to deep red in color with a slightly wrinkled surface and a soft, chewy texture. They have a mild, sweet, faintly fruity aroma. When brewed or cooked, they soften and impart a gentle natural sweetness to teas, soups, and congee.

Technical Specifications

Usage Scenarios

• Brewed as a simple herbal tea alone or with other herbs
• Added to soups and stews during cooking
• Cooked into congee or rice porridge
• Used as a mild sweetening ingredient in herbal decoctions
• Eaten as a ready-to-use dried fruit snack in moderation

Traditional Uses

In TCM theory, Gou Qi Zi is traditionally used in decoctions, teas, soups, and congee, often paired with herbs such as Ju Hua (chrysanthemum) or Shan Yao (Chinese yam). It is a common ingredient in traditional nourishing formulas and is often added to long-simmered soups and porridges for its sweet flavor and traditional wellness associations.

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