High Mountain Cloud Mist Green Tea Maojian 2024 Pre-Qingming Loose Leaf 500g

High Mountain Cloud Mist Green Tea Maojian (毛尖, Mao Jian) is a loose-leaf green tea from Camellia sinensis, harvested in early spring before Qingming. Grown in high mountain mist, the tender buds and leaves are pan-fired to preserve a fresh, brisk character. In TCM theory, green tea is considered cool in nature with a sweet-bitter flavor, traditionally associated with clearing heat and refreshing the mind. Enjoy as a daily tea, brewed with hot water and steeped briefly.

Key Selling Points

• 2024 pre-Qingming early spring harvest for fresh, tender leaf quality
• High mountain cloud mist growing environment
• Maojian style tender buds and leaves, pan-fired green tea
• Loose-leaf 500g bulk pack for daily brewing
• Rich, strong aroma and brisk traditional green tea character

Quality & Sensory

The dry leaves are typically slender, tender, and green with a fresh grassy aroma. After brewing, the liquor is typically clear and pale green-yellow, with a brisk, refreshing taste and a lingering sweet finish. Texture is smooth and light on the palate.

Technical Specifications

Usage Scenarios

• Daily hot tea
• Morning or afternoon refreshment
• Traditional Chinese tea service
• Cold brew green tea

Traditional Uses

In TCM theory, green tea is traditionally used to clear heat, refresh the mind, and support digestion. It is commonly prepared as a simple tea by steeping the leaves in hot water. Maojian green tea is often enjoyed in spring and summer for its fresh, cooling character.

FAQ Q&A