Gan Huang Cao Herb Tea 40g Dried Penthorum chinense Pursh Loose Herbal Tea for Daily Brewing

Gan Huang Cao (赶黄草) is the dried aerial part of Penthorum chinense Pursh, a traditional Chinese herb also known as Stracheybog Stonecrop. In TCM theory it is traditionally associated with a mild nature and is commonly prepared as a simple herbal tea or decoction. This listing offers a 40g pack of dried herb suitable for home brewing. Store in a cool dry place and use as a food-grade botanical.

Key Selling Points

• Single-ingredient dried Gan Huang Cao with no added fillers
• Botanical source Penthorum chinense Pursh aerial parts
• Known in TCM as Gan Huang Cao 赶黄草
• Convenient 40g pack for home tea brewing
• Grade 1 dried herb sold as edible agricultural product

Quality & Sensory

The dried herb typically appears as small greenish to yellow-green segments with a light grassy aroma. When steeped, it typically yields a pale yellow-green infusion with a mild, slightly herbal and faintly sweet taste.

Technical Specifications

Usage Scenarios

• Brew as a simple herbal tea with hot water
• Simmer in decoctions with other herbs
• Use as a daily seasonal herbal drink
• Prepare as a light home infusion for family use

Traditional Uses

In traditional Chinese herbal practice, Gan Huang Cao has long been prepared as a simple decoction or daily tea, especially during warm seasons. It is often used alone or combined with other mild herbs in folk formulas, and is a familiar household botanical in regions where it grows. Preparation is typically by steeping or simmering the dried herb in water.

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