Jin Yin Hua Lian Qing Tea Honeysuckle Herbal Blend 150g Bag 30 Sachets Sugar Free Cold Brew Substitute Tea

Jin Yin Hua Lian Qing Tea (金银花莲清茶) is a sugar free substitute tea blend centered on honeysuckle flower, Lonicera japonica, combined with dried tangerine peel, platycodon root, barley, cassia seed, mulberry leaf, apricot kernel, houttuynia, agastache, mint, licorice root, fresh reed rhizome, lily bulb, and lotus seed. In TCM theory, honeysuckle is traditionally associated with clearing and cooling properties, while mint and agastache are traditionally linked to refreshing and harmonizing qualities. This cold processed blend is intended for daily herbal tea drinking as part of a balanced lifestyle.

Key Selling Points

• Fourteen ingredient herbal blend led by honeysuckle flower with lotus seed and lily bulb
• Sugar free substitute tea processed by cold extraction to preserve delicate floral aroma
• Convenient 5g individual sachets with 30 sachets per 150g retail bag
• Traditionally associated in TCM with cooling and harmonizing botanicals such as honeysuckle mint and reed rhizome
• Produced in Anhui with a food production license and shelf life of 12 months or more

Quality & Sensory

The blend typically shows mixed pale yellow green and brown dried botanical pieces with a light floral and minty aroma. When steeped, the liquor is typically light golden with a mild refreshing taste, subtle sweetness from licorice and barley, and a cool minty finish.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for a daily cooling herbal tea
• Cold brew a sachet in chilled water during warm seasons
• Serve after rich or fried meals as a light refreshing beverage
• Offer to guests as a caffeine free floral mint tea

Traditional Uses

In traditional Chinese herbal practice, honeysuckle is a classic cooling flower often paired with mint, mulberry leaf, and reed rhizome in warm season teas. Platycodon and apricot kernel are traditionally used in throat and lung formulas, while agastache and tangerine peel are associated with harmonizing the middle burner. Cassia seed and barley are common daily tea botanicals, and lotus seed with lily bulb is traditionally linked to calming and nourishing qualities. Such blends are typically steeped or simmered lightly and enjoyed throughout spring and summer.

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