Dried Goji Berries 150g Bottle Gou Qi Zi Chinese Wolfberry Ready to Eat

Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These sun-dried wolfberry fruits are a classic Chinese herbal ingredient traditionally used in tonic formulas. In TCM theory, goji berries are considered sweet and neutral, entering the Liver and Kidney channels. Ready to eat or steep in warm water, they are a convenient daily addition to teas, soups, and congee.

Key Selling Points

• Identified in TCM as Gou Qi Zi (枸杞子), the dried ripe fruit of Lycium barbarum
• Sun-dried processing preserves natural color and mild sweet flavor
• Grade A dried wolfberry fruit supplied in a sealed 150g bottle
• Traditionally associated with Liver and Kidney channel support in TCM theory
• Ready to eat directly or steep in warm water for a simple daily tea

Quality & Sensory

These dried goji berries typically show a deep red to orange-red color with a slightly wrinkled, chewy texture. The aroma is mild and sweet, and the taste is gently sweet with a soft berry note. When steeped in warm water, they soften and release a light, pleasant sweetness.

Technical Specifications

Usage Scenarios

• Steep in warm water as a simple herbal tea
• Add to soups or broths during cooking
• Stir into congee or rice porridge
• Eat directly as a ready-to-eat snack
• Combine with other herbs in traditional decoctions

Traditional Uses

In TCM theory, Gou Qi Zi is traditionally used in tonic formulas associated with the Liver and Kidney. It is commonly prepared in decoctions, soups, and congee, and is often paired with herbs such as chrysanthemum or jujube. Folk practice also includes steeping the berries in warm water for daily tea.

FAQ Q&A