Dried Black Mulberry Fruit Sang Shen 桑葚 Sun Dried Herbal Tea and Culinary Use 3g x 2 Packs
$4.54 – $6.92Price range: $4.54 through $6.92
Description
Dried Black Mulberry Fruit, known in TCM as Sang Shen (桑葚), from Morus alba, is the sun-dried ripe fruit of the mulberry tree. In TCM theory it is sweet and slightly cold, traditionally associated with the Liver and Kidney channels. Traditionally used to nourish Yin and Blood, it is enjoyed as a mild fruity tea, added to soups and congee, or used in herbal liqueur preparation.


Key Selling Points
- Sun-dried ripe black mulberry fruit from Morus alba
- Known in TCM as Sang Shen (桑葚) with sweet slightly cold nature
- Traditionally associated with Liver and Kidney channel support
- Naturally sweet fruity flavor suited to tea soup and congee
- Convenient 3g x 2 small pack format for single servings


Quality & Sensory
The dried fruits are typically deep purple-black with a wrinkled, slightly sticky texture and a mild sweet fruity aroma. When brewed or simmered, the liquid turns a deep reddish-purple and tastes gently sweet and tart, with a soft chewy fruit body.


Technical Specifications
| Product Type | Dried fruit decoction piece |
|---|---|
| Chinese Name | 桑葚 |
| Pinyin | Sang Shen |
| Botanical Name | Morus alba |
| Plant Part | Ripe fruit |
| Processing | Sun dried |


Usage Scenarios
- Brewed as a fruity herbal tea
- Simmered in soups or congee
- Used in traditional herbal liqueur preparation
- Added to seasonal dessert or drink recipes


Traditional Uses
In TCM and folk practice, Sang Shen is traditionally used in decoctions and congee to nourish Yin and Blood. It is commonly paired with herbs such as He Shou Wu or Gou Qi Zi in traditional formulas. The dried fruit is also simmered in soups or steeped in liquor as a seasonal tonic food.
FAQ Q&A
Q: What is this product?
A: It is sun-dried ripe black mulberry fruit, known in TCM as Sang Shen (桑葚), from Morus alba.
Q: What is its traditional value?
A: In TCM theory it is sweet and slightly cold, traditionally associated with nourishing Yin and Blood and with the Liver and Kidney channels.
Q: How is it commonly used?
A: It is commonly brewed as a fruity tea, simmered in soups or congee, or used in traditional herbal liqueur preparation.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 桑葚干5g 10小包, 桑葚干5g 25小包, 桑葚干5g 50小包, 桑葚干5g 100小包, 桑葚干3g 2小包 |
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