Jin Jun Mei Honey Aroma Premium Spring Black Tea Loose Leaf 100g
$6.17 – $14.32Price range: $6.17 through $14.32
Description
Jin Jun Mei (金骏眉) is a premium spring-picked black tea from Fujian, China, made from tender buds of the Camellia sinensis plant. Known for its honeyed aroma and golden tips, this loose-leaf tea is traditionally associated with warming the middle burner and supporting digestive comfort in TCM theory. Its sweet, smooth character makes it a gentle daily tea for those who prefer a milder black tea.


Key Selling Points
- Premium spring-harvested Jin Jun Mei black tea from Fujian, China
- Golden bud tips with a naturally sweet honey aroma
- Loose-leaf format allows flexible brewing strength
- Traditionally associated with warming the stomach in TCM theory
- 100g packaged net weight ideal for personal daily use


Quality & Sensory
The dry leaves are typically small, tightly rolled, and golden-tipped with a warm honeyed fragrance. Once brewed, the liquor is typically bright amber to golden-red with a smooth, sweet taste and a lingering honeyed finish. Texture is light and clean without bitterness when brewed at appropriate temperature.


Technical Specifications
| Product Type | Black Tea |
|---|---|
| Chinese Name | 金骏眉 |
| Pinyin | Jin Jun Mei |
| Botanical Name | Camellia sinensis |
| Plant Part | Tender buds and leaves |
| Net Weight | 100g |


Usage Scenarios
- Daily hot tea brewing
- Traditional Chinese tea ceremony
- Afternoon tea pairing with light snacks
- Gift for tea enthusiasts
- Office or workplace tea break

Traditional Uses
In TCM theory, black tea is considered warm in nature and traditionally used to support digestive warmth and comfort. Jin Jun Mei, as a bud-rich black tea, is often enjoyed after meals to gently aid digestion. It is commonly brewed with hot water and may be paired with light foods or consumed plain to appreciate its honeyed character.
FAQ Q&A
Q: What is Jin Jun Mei tea?
A: Jin Jun Mei is a premium black tea from Fujian, China, made from tender tea buds and known for its golden tips and honeyed aroma.
Q: What are its traditional characteristics?
A: In TCM theory, black tea is considered warm and traditionally associated with supporting digestive comfort and warmth.
Q: How is it commonly prepared?
A: It is typically brewed with hot water at around 85-90°C and steeped for 2-3 minutes, though personal taste may guide adjustments.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 250g, 500g, 750g, 1000g, 200g 100g 2, 300g 100g 3, 100g |
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