Dried Goji Berries Ningxia Zhongning Gou Qi Zi 150g Red Wolfberry for Tea Soup and Wine Soaking

Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These red wolfberries are a classic Chinese herbal fruit used in traditional wellness practice. In TCM theory, goji berries are sweet in flavor and slightly warm in nature, traditionally associated with the Liver and Kidney channels. They are commonly enjoyed in teas, soups, congee, and wine infusions as part of daily nourishment.

Key Selling Points

• Identified in TCM as Gou Qi Zi (枸杞子), the dried ripe fruit of Lycium barbarum
• Sourced from Zhongning, Ningxia, a well-known traditional growing region for goji berries
• Sweet, slightly warm TCM nature associated with the Liver and Kidney channels
• Dried whole fruit form suitable for tea, soup, congee, and wine soaking
• Convenient 150g jar packaging for everyday household use

Quality & Sensory

These dried goji berries are typically bright red to deep red in color with a slightly wrinkled surface and soft, chewy texture. They have a mild, sweet fruity aroma and a naturally sweet taste that softens further when brewed or cooked in soups and congee.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea alone or with other herbs
• Added to soups and stews during cooking
• Cooked into congee or rice porridge
• Soaked in wine for traditional infused preparations
• Used as a mild sweet culinary garnish in porridge or desserts

Traditional Uses

In TCM tradition, Gou Qi Zi is a well-known nourishing herb often used in daily teas, soups, and congee. It is traditionally paired with herbs such as chrysanthemum, red dates, or angelica root in decoctions and tonic formulas. Folk practice also includes soaking goji berries in wine for seasonal or celebratory infusions.

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