Dried Seedless Longan Flesh Gui Yuan Rou Premium Grade Loose Bulk 500g

Dried Seedless Longan Flesh, known in TCM as Gui Yuan Rou (桂圆肉), from Dimocarpus longan. This peeled and pitted dried fruit flesh is a classic Chinese herbal ingredient traditionally used in soups, teas, and congee. In TCM theory it is considered sweet and warm, entering the Heart and Spleen channels, and is traditionally associated with nourishing blood and calming the spirit. Enjoy as a gentle daily food tonic in moderation.

Key Selling Points

• Seedless dried longan flesh with a 99% kernel removal rate
• Peeled and pitted for convenient direct use
• Premium first-grade selection
• Naturally sweet and chewy dried fruit texture
• Versatile for teas, soups, congee, and desserts

Quality & Sensory

The dried flesh is typically golden amber to deep brown with a soft, chewy texture and a honeyed, fruity aroma. It tastes naturally sweet and mellow, and becomes tender and fragrant when simmered in soups or steeped in tea.

Technical Specifications

Usage Scenarios

• Simmered in sweet soups and dessert broths
• Steeped in herbal teas with other ingredients
• Cooked into rice congee
• Added to baked goods and desserts
• Used in traditional tonic soups

Traditional Uses

In TCM theory, Gui Yuan Rou is traditionally used to nourish blood and calm the spirit. It is commonly simmered in decoctions with red dates and goji berries, added to congee, or steeped in teas. Folk practice often pairs it with other warming herbs in seasonal tonic soups.

FAQ Q&A