Red Snow Tea Hong Xue Cha Wild Tibetan Herbal Tea 100g Sulfur Free Dried Loose Tea for Daily Brewing

Red Snow Tea, known in Chinese as Hong Xue Cha (红雪茶), is a wild highland botanical traditionally gathered in Tibet and sold as dried loose herbal tea. In TCM tradition it is regarded as a cooling, lightly bitter and sweet herb associated with clearing heat and supporting daily vitality. This 100g pack is carefully selected and sulfur free, suitable for brewing as a simple infusion or blending with other herbal teas.

Key Selling Points

• Wild Red Snow Tea sourced from high altitude regions of Tibet
• Known in TCM as Hong Xue Cha 红雪茶 with a long history in traditional herbal practice
• Carefully selected and sulfur free dried material
• Loose dried form ideal for tea brewing and herbal blending
• 100g resealable pack shipped directly from Tibet

Quality & Sensory

The dried strands typically appear reddish brown to deep crimson with a fine thread like texture and a light earthy aroma. When brewed, the infusion typically shows a warm reddish hue with a mildly bitter, slightly sweet and refreshing taste.

Technical Specifications

Usage Scenarios

• Brew as a standalone herbal infusion with hot water
• Blend with goji berry or chrysanthemum for a mixed herbal tea
• Steep a small amount for a warming afternoon or evening drink
• Combine with other highland herbs in a gentle decoction

Traditional Uses

In traditional Chinese herbal practice, Red Snow Tea has long been valued as a highland tea for daily drinking, often steeped alone or combined with goji berry, red dates or chrysanthemum. It was traditionally associated with clearing internal heat, refreshing the mind and supporting the body during hot seasons or after rich meals. Folk use also includes adding it to herbal soup blends for a light botanical note.

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