Brown Sugar Ginger Jujube Tea Hong Zao Cha with Longan and Goji Berry Warming Herbal Drink for Cold Days 10 Box Value Pack

Brown Sugar Ginger Jujube Tea, known in Chinese as Hong Tang Jiang Zao Cha (红糖姜枣茶), is a ready-to-brew herbal blend combining ginger, jujube, longan, goji berry, and hawthorn with brown sugar. In TCM tradition, ginger is pungent and warm, jujube is sweet and tonifying, and such blends are traditionally associated with supporting warmth and daily vitality. Simply steep in hot water for a convenient warming drink.

Key Selling Points

• Classic Chinese ginger jujube tea blend with brown sugar for easy hot brewing
• Contains ginger, jujube, longan, goji berry, and hawthorn in one convenient mix
• Traditionally associated with warming the body and supporting daily wellness in TCM practice
• Hot-brew format requires only hot water, ideal for home or office use
• Value pack of 10 boxes suitable for stocking up or gifting

Quality & Sensory

The blend typically shows warm golden to reddish-brown pieces with the spicy aroma of ginger and the natural sweetness of jujube and brown sugar. When steeped, the liquor is typically amber with a sweet, gently spicy, and fruity taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a warming daily herbal drink
• Enjoy during cold seasons or chilly mornings
• Serve to guests as a traditional Chinese herbal tea
• A thoughtful gift for friends and loved ones

Traditional Uses

In traditional Chinese practice, ginger and jujube are a classic pairing often simmered or steeped together as a household warming tea, especially in cold weather. Longan and goji berry are traditionally added for their sweet flavor and are commonly used in daily tonifying drinks. Hawthorn is traditionally included in digestive teas. This blend follows that familiar folk preparation in a convenient hot-brew format.

FAQ Q&A