Dried Aster Root Zi Wan 100g Canister Sun Dried Herb for Tea and Decoction

Dried Aster Root, known in TCM as Zi Wan (紫菀), from Aster tataricus, consisting of washed root and fine rootlets. Traditionally associated with moistening the lungs and easing cough in classical Chinese herbal practice. This raw herb is naturally sun dried and unsulfured, suitable for brewing as tea, simmering in decoctions, or blending with other herbs. Store in a cool dry place and use according to traditional guidance.

Key Selling Points

• Authentic Zi Wan dried aster root with fine rootlets, washed and naturally sun dried
• Botanical source Aster tataricus, a classic TCM lung herb
• Unsulfured processing with no chemical fumigation
• Sealed canister packaging keeps the herb dry and fresh
• Traditionally used in decoctions and herbal teas, often paired with Kuan Dong Hua

Quality & Sensory

Typically the rootlets appear slender and slightly twisted, ranging from grayish brown to purplish brown with a soft, flexible texture. The aroma is mildly herbal and earthy, and brewed tea typically carries a gentle, slightly sweet and bitter taste.

Technical Specifications

Usage Scenarios

• Brew as a simple herbal tea with hot water
• Simmer in traditional herbal decoctions
• Combine with Kuan Dong Hua in classic lung-soothing pairings
• Add to seasonal herbal soup blends

Traditional Uses

In TCM theory, Zi Wan is traditionally associated with the lung channel and is valued for moistening the lungs, directing qi downward, and easing cough with phlegm. It is a common ingredient in classical formulas and is often paired with Kuan Dong Hua (款冬花) for respiratory support. Traditionally prepared by decoction or added to herbal teas, especially in dry or cold seasons.

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