Black Maca Slices Hei Ma Ka 125g Jar Herbal Tea Cut Root for Daily Infusion

Black Maca Slices, known in TCM as Hei Ma Ka (黑玛卡), from Lepidium meyenii, a dried root product cut into slices for herbal tea and daily wellness use. Traditionally associated with supporting vitality and stamina in Chinese herbal practice, maca is valued as a nourishing food herb. Store in a cool dry place and enjoy as part of a balanced lifestyle.

Key Selling Points

• Dried black maca root slices from Lepidium meyenii
• Known in Chinese herbal tradition as Hei Ma Ka 黑玛卡
• Convenient 125g jar suitable for daily herbal tea
• Traditionally associated with vitality and stamina
• Sourced from mainland China as a food-grade botanical

Quality & Sensory

Slices typically show a dark brown to blackish exterior with a pale yellowish interior and a firm, dry texture. The aroma is typically earthy and slightly malty, and brewed slices yield a mild, nutty, faintly sweet taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a daily herbal tea
• Simmer in soups or broths for traditional nourishment
• Add to congee or porridge during slow cooking
• Use in seasonal wellness routines alongside other food herbs

Traditional Uses

In traditional herbal practice, maca root is regarded as a nourishing food herb and is often simmered in soups, decoctions, or congee. Slices may be combined with goji berries, red dates, or ginseng in tonic-style recipes, and are commonly enjoyed during colder seasons as part of a warming daily routine.

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