Shu Di Huang Shan Zhu Yu Tea Blend Prepared Rehmannia and Cornus Herbal Combination 500g Bag

Shu Di Huang Shan Zhu Yu (熟地黄山茱萸) is a traditional Chinese herbal combination of Prepared Rehmannia Root (Rehmannia glutinosa) and Cornus Fruit (Cornus officinalis), also called Shan Zhu Yu or Shan Yu Rou. In TCM theory, Prepared Rehmannia is sweet and slightly warm and Cornus is sour and slightly warm, and the pair is traditionally associated with nourishing the liver and kidney. Sold as dried edible botanicals for tea, decoction, or culinary use.

Key Selling Points

• Classic TCM pairing of Prepared Rehmannia Root and Cornus Fruit in one convenient combination
• Cornus Fruit known in Chinese as Shan Zhu Yu (山茱萸) or Shan Yu Rou (山萸肉)
• Prepared Rehmannia is a steamed and dried form of Rehmannia glutinosa root
• Suitable for daily herbal tea, decoction, or soup preparation
• Supplied as dried edible agricultural botanicals in a sealed 500g bag

Quality & Sensory

Prepared Rehmannia slices typically appear dark brown to black with a soft, moist texture and a sweet, earthy aroma. Cornus berries are typically deep red to purplish-red, wrinkled, and slightly sour in taste. When simmered, the blend typically yields a dark amber infusion with a mildly sweet and tangy flavor.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Steep as a daily herbal tea
• Add to nourishing soups with meat or vegetables
• Use in congee or slow-cooked culinary recipes

Traditional Uses

In TCM practice, Prepared Rehmannia and Cornus Fruit are a well-known pairing found in classic formulas such as Liu Wei Di Huang Wan, where they are traditionally associated with supporting the liver and kidney. The blend is commonly simmered in decoctions, added to slow-cooked soups, or brewed as a daily tea, especially during autumn and winter seasons.

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