Dried Phellodendron Bark Huang Bai 100g Sichuan Herb for Tea and Decoction

Price range: $6.62 through $17.50

Description

Dried Phellodendron Bark, known in TCM as Huang Bai (黄柏), from Phellodendron chinense, offered as peeled bark slices and shreds for herbal tea and decoction. In TCM theory Huang Bai is bitter in flavor and cold in nature, traditionally associated with the kidney, bladder, and large intestine channels. This listing is sold as a dried edible agricultural product; consult a qualified practitioner before regular internal use.

Dried Phellodendron Bark Huang Bai 100g Sichuan Herb for Tea and Decoction overview

Key Selling Points

  • Classic TCM bark herb Huang Bai supplied as dried slices and shreds
  • Botanical source Phellodendron chinense with bark as the used plant part
  • Traditionally valued in TCM for clearing damp-heat patterns
  • Dried and peeled processing suited to tea, decoction, and external washes
  • Sichuan-origin material sold as a dried edible agricultural product
Dried Phellodendron Bark Huang Bai 100g Sichuan Herb for Tea and Decoction key features

Quality & Sensory

Typically the bark pieces are pale to golden yellow with a fibrous, slightly curled texture and a faint aromatic scent. Brewed or decocted, the liquor is typically light yellow with a distinctly bitter taste.

Dried Phellodendron Bark Huang Bai 100g Sichuan Herb for Tea and Decoction quality and texture

Technical Specifications

Product Type Dried Chinese herbal material
Chinese Name 黄柏
Pinyin Huang Bai
Botanical Name Phellodendron chinense
Plant Part Bark, peeled
Processing Dried
Dried Phellodendron Bark Huang Bai 100g Sichuan Herb for Tea and Decoction specifications

Usage Scenarios

  • Simmered as a traditional herbal decoction
  • Steeped as a bitter herbal tea, often paired with Atractylodes or chrysanthemum
  • Used in external herbal washes or foot soaks in folk practice
  • Added to customized herbal formulas prepared with a practitioner
Dried Phellodendron Bark Huang Bai 100g Sichuan Herb for Tea and Decoction in use

Traditional Uses

In TCM practice Huang Bai is traditionally used to clear heat and dry dampness, and it appears in classic formulas such as Er Miao San, traditionally paired with Cang Zhu (苍术, Atractylodes). It is also combined with Bai Ju Hua (白菊花) and Xia Ku Cao (夏枯草) in folk herbal teas. Traditionally it has been used in seasonal decoctions and external washes; preparation and dosage should follow professional guidance.

FAQ Q&A

Q: What is this product?

A: It is dried Phellodendron bark, known in TCM as Huang Bai (黄柏), supplied as peeled slices and shreds from Sichuan, China.

Q: What is it traditionally valued for?

A: In TCM theory it is bitter and cold and traditionally used to clear heat and dry dampness, including in classic pairings with Atractylodes.

Q: How is it commonly prepared?

A: It is typically simmered in decoctions, steeped as a bitter herbal tea, or used externally in washes; consult a practitioner for suitable amounts.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

500g peel off phellodendron cortex thick bark from trees over 20 years old, 250g peel off phellodendron cortex thick bark from trees over 20 years old, 100g peel off phellodendron cortex thick bark of trees over 20 years old, 500g yellow bark with skin, 250g cortex phellodendron with skin, 100g phellodendron with skin, 50g yellow bark with skin, 250g each peeled phellodendron bark atractylodes, 250g each cortex phellodendron with skin atractylodes macrocephala, 100g each gentian atractylodes slices peeled phellodendron slices, 100g each peeled phellodendron bark white chrysanthemum prunella vulgaris

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