Wild Dandelion Whole Herb Tea Pu Gong Ying 50g x 3 Cans Dried Herbal Infusion for Daily Drinking

Wild Dandelion Whole Herb Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale, using the entire dried plant including root, leaf, and flower. Naturally sun-dried whole herb traditionally valued in Chinese herbal practice for its cooling nature and bitter flavor. Commonly steeped as a simple daily herbal infusion. This is a food-grade dried botanical, not a medicine, and should be enjoyed as part of a balanced lifestyle.

Key Selling Points

• Whole wild-harvested dandelion plant dried intact with root leaves and flower
• Botanical source Taraxacum officinale known in TCM as Pu Gong Ying
• Naturally sun-dried with no further processing to preserve the herb
• Traditionally associated with clearing heat in Chinese herbal theory
• Convenient 50g canister format sold as a set of three for regular brewing

Quality & Sensory

The dried herb typically shows muted green to brownish whole plants with a dry brittle texture and a faint earthy green aroma. When steeped, the infusion typically yields a light golden-amber liquor with a gently bitter, grassy taste and a clean herbal finish.

Technical Specifications

Usage Scenarios

• Steep a small handful of the whole herb in hot water as a daily herbal tea
• Simmer briefly to make a stronger traditional dandelion decoction
• Blend with chrysanthemum or goji berries for a seasonal cooling infusion
• Enjoy warm during spring and summer as part of traditional seasonal wellness habits

Traditional Uses

In TCM theory, dandelion is considered cold in nature with bitter and sweet flavors and is traditionally associated with the liver and stomach channels. Folk practice commonly uses the dried whole plant as a simple infusion or decoction, often paired with chrysanthemum or honeysuckle in warm seasons. It has long been a household springtime herb in northern China, where the fresh plant is also eaten as a wild vegetable.

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