Pingyin Rose Crown Tea Mei Gui Hua 玫瑰花 Freeze Dried Whole Rose Buds 500g Sugar Free Herbal Flower Tea for Brewing

Pingyin Rose Crown Tea, known in Chinese as Mei Gui Hua (玫瑰花), is made from whole dried flower crowns of Rosa rugosa, a double-petaled red rose grown in Shandong. Freeze dried without sulfur fumigation, the crowns retain their natural color and fragrance. In TCM, rose is traditionally regarded as gently moving and associated with soothing the liver and regulating qi. Steep in hot water as a floral infusion or blend with other herbs.

Key Selling Points

• Whole rose crowns from Pingyin, Shandong, a region known for edible double-petaled red roses
• Freeze dried processing without sulfur fumigation to preserve natural aroma and color
• Known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa flower buds
• Sugar free edible-grade flower tea suitable for daily brewing
• 500g packaged supply with a 12 month shelf life when stored cool and dry

Quality & Sensory

The crowns are typically deep pink to red with layered petals and a delicate, slightly velvety texture. They typically carry a sweet floral rose fragrance. Brewed, the infusion typically shows a light golden to pink hue with a soft, mildly sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep alone in hot water as a floral rose tea
• Blend with goji berries, chrysanthemum, or red dates in herbal infusions
• Add to dessert soups or sweet congee for floral aroma
• Use in baking or culinary decoration where edible rose is called for

Traditional Uses

In TCM tradition, rose flower is associated with soothing the liver, regulating qi, and gently invigorating blood circulation, and it has long been a favored daily flower tea for women. It is commonly steeped alone or paired with goji berry, chrysanthemum, or honey depending on preference. Rose crowns are also used in seasonal floral blends and dessert soups.

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