Dandelion Houttuynia Plantain Herbal Tea 30g Traditional Chinese Wellness Blend for Daily Infusion

Dandelion Houttuynia Plantain Herbal Tea, known in TCM as Pu Gong Ying Yu Xing Cao Che Qian Cao (蒲公英鱼腥草车前草), combines Taraxacum mongolicum, Houttuynia cordata, and Plantago asiatica. This hand-selected dried herb blend is traditionally valued in Chinese herbal practice for its cooling nature and bitter-sweet flavor. Commonly simmered or steeped as a daily herbal infusion, it is a food-grade botanical product and not a substitute for medicine.

Key Selling Points

• Three-herb TCM blend of dandelion, houttuynia, and plantain leaf
• Hand-selected dried botanicals from mainland China
• Traditionally associated with clearing heat and supporting dampness drainage in TCM theory
• Convenient 30g pack suited for daily herbal tea brewing
• Food-grade agricultural product with 365-day shelf life

Quality & Sensory

The blend typically shows mixed green and yellowish-brown dried leaves and roots with a fresh, slightly fishy-grassy aroma from houttuynia. Brewed tea is typically light golden with a mildly bitter, earthy taste and a clean herbal finish.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea infusion
• Simmer as a traditional cooling decoction
• Brew during warm seasons as a refreshing herbal drink
• Combine with chrysanthemum or honeysuckle for a blended infusion

Traditional Uses

In TCM theory, dandelion, houttuynia, and plantain are traditionally associated with clearing heat and promoting urination. Folk practice commonly pairs them in spring and summer as a household cooling tea, sometimes simmered briefly to extract fuller flavor or steeped in hot water for a lighter infusion.

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