Pingyin Rose Bud Tea Mei Gui Hua 120g Can Dried Herbal Flower Tea for Daily Brewing

Pingyin Rose Bud Tea, known in Chinese as Mei Gui Hua (玫瑰花), from Rosa rugosa, consists of whole dried rose buds harvested in Pingyin, Shandong and gently dried. In TCM tradition, rose flower is considered warm in nature with a sweet and slightly bitter flavor and is traditionally associated with soothing the liver and regulating qi. Enjoy it as a fragrant caffeine-free herbal infusion for daily wellness rituals.

Key Selling Points

• Whole dried rose buds from Pingyin, Shandong, a region renowned for aromatic Rosa rugosa flowers
• Known in TCM as Mei Gui Hua (玫瑰花), traditionally associated with soothing liver qi
• Carefully dried whole buds that retain natural color and fragrance
• Caffeine-free floral herbal tea suitable for daily brewing
• Sealed 120g can with 12-month shelf life for convenient storage

Quality & Sensory

The buds are typically plump and uniform with deep pink to reddish-purple petals and a fresh sweet floral aroma. When steeped, they typically release a light rosy liquor with a delicate, mildly sweet rose taste and a soft lingering fragrance.

Technical Specifications

Usage Scenarios

• Steep 3-5 buds in hot water for a fragrant daily floral tea
• Blend with goji berries or red dates for a traditional herbal infusion
• Serve chilled with honey as a refreshing summer drink
• Add to desserts, jams, or baked goods for natural rose flavor

Traditional Uses

In TCM practice, rose flower has long been used in herbal teas and decoctions, often paired with chrysanthemum, goji berries, or tangerine peel. It is traditionally associated with moving qi and easing emotional tension, and rose bud tea is a popular daily beverage, especially among women, and is commonly enjoyed in spring and summer for its gentle floral character.

FAQ Q&A