Qian Nian Jian Dried Homalomena Root 500g Traditional Chinese Herb for Decoction and Herbal Soup

Qian Nian Jian (千年健), known as Homalomena occulta, is a dried root herb traditionally used in Chinese herbal practice. In TCM theory it is considered acrid and bitter with warm properties and is traditionally associated with the liver and kidney channels. Supplied as whole dried root pieces suitable for decoction, soup, or external herbal preparations. Store at room temperature in a dry place.

Key Selling Points

• Dried Qian Nian Jian root, a classic herb in the Chinese materia medica
• Botanical source Homalomena occulta, a traditional araceous root herb
• In TCM theory considered acrid, bitter, and warm, entering the liver and kidney channels
• Whole dried root pieces suitable for decoction, soup, and herbal formulas
• Sold as a food-grade agricultural product with a 12-month shelf life

Quality & Sensory

Typically the dried root pieces are light brown to yellowish-brown with a fibrous, slightly rough texture. They carry a mild aromatic scent and, when decocted, typically yield a warm, slightly bitter and acrid herbal taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to slow-cooked herbal soups
• Combined with other herbs in TCM formulas
• Used in seasonal herbal food preparation

Traditional Uses

In traditional Chinese herbal practice, Qian Nian Jian is traditionally associated with supporting the sinews and bones and dispelling wind-dampness. It is commonly included in decoctions and wine-style preparations alongside herbs such as Du Zhong and Sang Ji Sheng, and is traditionally used in formulas for joint and limb comfort during damp or cold seasons.

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