Tibetan Rhodiola Root Hong Jing Tian 250g Dried Peeled Slices for Tea and Decoction Free Grinding Service

Tibetan Rhodiola Root, known in TCM as Hong Jing Tian (红景天), from Rhodiola rosea, offered as dried, peeled slices of the root. Traditionally associated in TCM with supporting vitality and resilience, it is a mildly cold, bitter-acrid herb. This 250g pack of selected large-flower rhodiola is suitable for tea, decoction, or grinding into powder for personal herbal use.

Key Selling Points

• Sourced from Tibet and sold as dried edible agricultural produce
• Made from Rhodiola rosea root, peeled and cut into slices
• Traditionally valued in TCM for supporting vitality and adaptation
• 250g selected pack with optional free grinding into powder
• Suitable for daily tea, decoction, or culinary herbal preparation

Quality & Sensory

The slices typically show a pale yellowish-brown to reddish-brown cut surface with a firm, fibrous texture and a faint herbal aroma. When simmered, the liquor typically has a mildly bitter, slightly astringent taste with earthy undertones.

Technical Specifications

Usage Scenarios

• Simmer slices in water for a traditional herbal decoction
• Steep in hot water as a daily herbal tea
• Grind into powder for adding to congee or warm drinks
• Add to soups as part of a traditional herbal recipe

Traditional Uses

In TCM practice, Hong Jing Tian is traditionally associated with invigorating qi, clearing lung heat, and supporting the body's resilience to exertion and high-altitude conditions. It is commonly simmered alone or combined with other tonic herbs such as astragalus or goji berry in decoctions, or ground into powder for use in herbal formulas and daily drinks.

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