Sichuan Huang Bai Phellodendron Bark Dried Herb Traditional TCM Decoction Pieces 500g

Dried Phellodendron Bark, known in TCM as Huang Bai (黄柏), from Phellodendron chinense, sourced from Sichuan and sold as peeled dried bark pieces. In TCM theory it is bitter in flavor and cold in nature, traditionally associated with the kidney, bladder, and large intestine channels. Traditionally used in decoctions and herbal formulas, it is a classic raw botanical for experienced herbal users. This is a food-grade agricultural product and is not a substitute for medicine.

Key Selling Points

• Authentic Sichuan-origin Huang Bai dried bark, a classic TCM botanical
• Identified as Phellodendron chinense, peeled bark prepared by drying
• Traditionally valued in TCM for its bitter and cold properties
• Loose bulk form suitable for decoction pieces and herbal blending
• Sold as a food-grade agricultural product with 18-month shelf life

Quality & Sensory

The dried bark typically appears in flat or curved pieces with a yellowish inner surface and rough outer texture. It has a characteristic faint aromatic odor and a distinctly bitter taste when decocted, typical of quality Huang Bai.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Blended into multi-herb TCM formulas
• Used in seasonal herbal soup preparations by experienced users
• Incorporated into external washes in folk herbal practice

Traditional Uses

In TCM practice, Huang Bai is traditionally associated with clearing damp-heat and is a component of classic formulas such as Er Miao San and Zhi Bai Di Huang Wan. Traditionally prepared by simmering the bark in decoctions, often paired with herbs like Cang Zhu or Zhi Mu. Its bitter-cold profile made it a staple in traditional damp-heat formulas and seasonal herbal routines.

FAQ Q&A