Dried Tianma Slices Gastrodia Root TCM Herbal Slices for Decoction and Soup 500g - Image 2

Dried Tianma Slices Gastrodia Root TCM Herbal Slices for Decoction and Soup 500g - Image 3

Dried Tianma Slices Gastrodia Root TCM Herbal Slices for Decoction and Soup 500g

$35.71

456457 in stock

Description

Dried Gastrodia Slices, known in TCM as Tian Ma (天麻), from Gastrodia elata, the dried rhizome of the gastrodia orchid. These pale slices are a classic Chinese herbal ingredient traditionally associated with calming liver yang and easing internal wind in TCM theory. Sold as a food-grade agricultural product, they are commonly simmered in decoctions, soups, and congee. This product is not a substitute for medicine; consult a qualified practitioner before use.

Dried Tianma Slices Gastrodia Root TCM Herbal Slices for Decoction and Soup 500g overview

Key Selling Points

Authentic Tian Ma (天麻) dried gastrodia rhizome slices from China
Botanical source Gastrodia elata, a prized TCM herb for internal wind and liver yang
Sun-dried whole slices suitable for decoction pieces and herbal powders
Versatile kitchen herb for soups, congee, and traditional herbal teas
Sold as a food-grade agricultural product with 12-month shelf life

Dried Tianma Slices Gastrodia Root TCM Herbal Slices for Decoction and Soup 500g key features

Quality & Sensory

Typically pale yellowish-white to light brown flat slices with a firm, slightly translucent texture and a mild, earthy aroma. When simmered, the slices soften and impart a subtle, faintly sweet, starchy taste to broths and decoctions.

Dried Tianma Slices Gastrodia Root TCM Herbal Slices for Decoction and Soup 500g quality and texture

Technical Specifications

Product Type	Dried herbal slices
Chinese Name	天麻
Pinyin	Tian Ma
Botanical Name	Gastrodia elata
Plant Part	Rhizome
Net Weight	500 g (1 jin)

Dried Tianma Slices Gastrodia Root TCM Herbal Slices for Decoction and Soup 500g specifications

Usage Scenarios

Simmer in herbal decoctions with other TCM roots
Add to chicken or pork soups for traditional nourishing broths
Cook into congee or rice porridge
Grind into powder for culinary or herbal blending use

Dried Tianma Slices Gastrodia Root TCM Herbal Slices for Decoction and Soup 500g in use

Traditional Uses

In TCM practice, Tian Ma is traditionally associated with extinguishing internal wind and calming liver yang, and it appears in classic formulas for dizziness, headaches, and wind-related discomfort. It is most often slow-simmered in soups, notably Tian Ma stewed with chicken or pigeon, or combined with Gou Teng (钩藤) and Ju Hua (菊花) in decoctions. It is also a popular seasonal ingredient in autumn and winter nourishing dishes.

Dried Tianma Slices Gastrodia Root TCM Herbal Slices for Decoction and Soup 500g preparation

FAQ Q&A

Q: What is this product?

A: This is Tian Ma (天麻), the dried rhizome slices of Gastrodia elata, sold as a Chinese agricultural food product for herbal cooking and decoction.

Q: What is it traditionally used for?

A: In TCM theory, Tian Ma is traditionally associated with calming liver yang and extinguishing internal wind, and it is a common ingredient in nourishing soups and classic formulas.

Q: How is it commonly prepared?

A: The slices are typically simmered in soups or decoctions, cooked into congee, or ground into powder. Consult a qualified practitioner for guidance on amount and suitability.