Premium Dried Osmanthus Flowers Gui Hua 花茶 Herbal Tea Blend with Red Date Slices and Dried Ginger for Warming Daily Brews

Premium Dried Osmanthus Flowers, known in TCM as Gui Hua (桂花), from Osmanthus fragrans, offered as golden dried blossoms in a warming trio with red date slices and dried ginger. In TCM theory, osmanthus is traditionally associated with gentle aromatic support and is valued for its sweet floral fragrance. This food-grade floral tea is naturally caffeine-free and sugar-free, suitable for hot infusion, culinary flavoring, or seasonal wellness routines.

Key Selling Points

• Top-grade golden dried osmanthus blossoms with a rich natural floral aroma
• Botanical source Osmanthus fragrans, a classic Chinese flower tea ingredient
• Warming trio bundle with 20g osmanthus, 100g red date slices, and 100g dried ginger
• Sugar-free and caffeine-free, ideal for hot infusion or culinary use
• Traditionally used in Chinese floral teas and seasonal drinks

Quality & Sensory

The osmanthus blossoms are typically small, golden-yellow, and delicately fragrant. Red date slices are typically deep reddish-brown and chewy, while dried ginger is pale yellow with a pungent aroma. When steeped, the blend typically yields a light amber infusion with a sweet floral scent and a warm, gently spicy taste.

Technical Specifications

Usage Scenarios

• Hot infusion as a fragrant floral tea
• Flavoring for rice wine, desserts, and baked goods
• Warming winter beverage with red date and ginger
• Culinary ingredient for congee or sweet soups

Traditional Uses

In traditional Chinese practice, osmanthus flowers have long been steeped alone or blended with red date and ginger for warming seasonal drinks, especially in autumn and winter. Osmanthus is also traditionally used to scent rice wine, teas, and sweet desserts. Red date and ginger are classic TCM pairings commonly prepared as a daily hot infusion.

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