Wild Epimedium Root Xian Ling Pi 500g Dried Herba Epimedii for Herbal Tea and Decoction

Wild Epimedium Root, known in TCM as Xian Ling Pi (仙灵脾), from Epimedium brevicornu, is a dried root botanical traditionally valued in Chinese herbal practice. In TCM theory it is considered warm in nature with pungent and sweet flavor, traditionally associated with the kidney channel. Traditionally prepared as tea, decoction, or infused wine. Consult a qualified practitioner before use.

Key Selling Points

• Wild-harvested dried Epimedium root pieces, a classic TCM kidney-tonifying herb
• Botanical source Epimedium brevicornu, known as Xian Ling Pi or Yin Yang Huo in Chinese
• Sun-dried and carefully sorted to retain natural fiber and aroma
• Traditionally used in decoctions, herbal teas, and tonic wines
• Convenient 500g pre-packaged supply for regular herbal preparation

Quality & Sensory

Typically the dried root pieces are light brown to yellowish-brown with a fibrous, slightly woody texture and a faint earthy aroma. When simmered or steeped, the liquid typically shows a mild, slightly bitter and sweet herbal taste.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Steep sliced root pieces in hot water as a daily herbal tea
• Add to slow-cooked herbal soup with meat or other botanicals
• Infuse in grain alcohol for traditional tonic wine

Traditional Uses

In TCM practice, Epimedium root is traditionally associated with supporting kidney yang and strengthening sinews and bones. It is a common ingredient in classical tonifying formulas and is often paired with herbs such as goji berry, cuscuta seed, or prepared rehmannia. Traditionally simmered alone or combined in decoctions, steeped as tea, or infused into wine, especially during colder seasons.

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